
Salmon, beetroot tartare, herb puree, macadamia sauce - Adrián Quetglas, Mallorica

Cured and smoked avocado, shrimp mousse, spicy coconut

Seasonal mushrooms, foie gras, egg yolk - San Sebastian, Basque Country

Lentil cream, iced gorgonzola, iberian chorizo oil - Adrián Quetglas, Mallorca

Winter ragout; pumpkins, black currant - Adrián Quetglas, Mallorica
